A light-cooked pork cutlet, also known as a schnitzel, is a great way to enjoy delicious pork without all of the calories that usually come along with it. By frying in a small amount of oil and coating in a simple breading, you can still get that wonderful crispy texture you crave while cutting back on the fat. These easy to make pork cutlets will quickly become a regular in your meal rotation.돈까스창업추천
The light version of this dish is made by lightly frying the breaded cutlets in a skillet before baking them in the oven to finish cooking. This allows the pork to crisp up and brown on the outside while the inside stays hot and tender. You can use a variety of different breadings and add-ins to customize the recipe to your liking. Try a sweet mustard with shredded cabbage or a classic Italian dressing and parmesan crumbs, orange and rosemary or pesto for a tasty twist on the traditional recipe or even swap in some curry powder for a more savory pork treat.
This pork cutlet is a variation on the traditional fried schnitzel and is just as good, but with half the fat! You can make this dish at home in a matter of minutes and it will be sure to impress your family and friends.
Preheat the oven to 400 degrees. Coat a rimmed baking sheet with cooking spray. Combine the dry rub ingredients in a small bowl. Lightly coat a pork loin cutlet with mustard, spreading evenly. Sprinkle both sides with garlic powder, oregano and thyme. Dip each cutlet in beaten eggs, making sure to shake off the excess. Finally, coat each piece of pork with the spiced breadcrumbs. Set each coated cutlet on the prepared baking sheet and season both sides with salt and pepper.
While the pork is in the oven, prepare a lemon butter sauce. Combine wine, lemon juice, whipping cream, shallots and garlic in a saucepan over medium heat. Simmer until reduced by about 70 percent. Whisk in butter and stir until smooth. Serve over the breaded pork cutlets.
This is a very versatile dish that can be tailored to any taste and can be served with just about anything. Change up the type of mustard, try using a different vegetable oil, switch out the herbs and spices, try adding some paprika or cumin or use store bought curry powder to give it a little Thai kick. Just remember to choose a quality cut of pork with a nice reddish color that is hormone free and buy it no more than a week before you intend to cook it. It will have the best flavor and moisture when cooked.은화수식당